Knowing How Long to Bake Homemade Pizza
So, you decide to make your own homemade pizza and yet this is your first time. Have you ever wondered how long to bake homemade pizza? What is the right temperature or baking period that you need? If you really want to make something tasty and worth gobbling for, there are some unwritten basics and steps that you need to adhere.
The Different Methods
You should know that the time and also period length for the baking will be different, depending on the type of the pizza dough as well as the thickness of the dough. But in an average time setting, it takes around 21 minutes – 25 minutes the max – with 400 degrees Fahrenheit for the temperature. When the pizza has reached 160 degrees, it is reached the safest temperature for eat. So, how long to bake homemade pizza? I’d say give it around 23 minutes within 400 degrees Fahrenheit for the safest outcome.
Again, there will be different methods and time length for different thickness of the crust:
- If you want the crispy one, you need to place the pizza right in the center of the already preheated oven for 24 minutes.
- If you want to have the soft crispy one, place the pizza on a cooking sheet and place it in the center for 25 minutes. No need to preheat the oven first.
When you have done with the baking, remove the pizza and let it cool for 5 minutes. When you serve the pizza, it should be warm and yet not to scorching hot or uncomfortably warm pizza. The texture will be moist and soft. You probably think that prolong the baking period will ensure that your pizza is safe to eat but really, after 21 minutes, the pizza is pretty good to gobble. Pay attention to how long to bake homemade pizza so you won’t make it too burnt or too hard to chew.